“Outside is not perfect every day, and that is what we are providing with the indoor cultivation - the perfect environment every day,” he said. Kuethe said the difference between the indoor grown and outdoor grown plants would not likely be detectable by the casual user, but “a well-versed user can tell the difference." “It is an annual plant, so it will die at the end of its cycle and we will start a new one." “Each plant, including the vegetative and rooting process, takes between three and four months for the plant life cycle, he said. We can provide that perfect environment, and we can maximize the genetic potential of the plant to produce high quality flower. “We do hydroponic cultivating inside, which means that we feed the plant the exact amount of nutrition that it needs every day. “We have patented our growing process and our mechanical infrastructure that we built,” Kuethe said. In contrast, the indoor cultivation facility is a year-round production, and consistently produces around 150,000 plants each year, which flower on a nine-week cycle, he said. Harvesting usually takes place around October. The plants will be started in greenhouses and other indoor facilities, and then transplanted at the outdoor cultivation area around June. The new crop of outdoor plants will be started in the next couple of months, and plans are to increase the number of plants grown, he said. It stayed warm pretty late, and we are hoping we can match that again this year.” A lot of people had a really good harvest this year, because of how long the summer went. “In Michigan, we have a pretty short season and just get one good harvest per life cycle.
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“Each license for adult use is for 2000 plants, so to get the most value out of those plants, you want them to be as big as possible for your outdoor harvest,” he said. Kuethe said the outdoor harvest is much more labor intensive and takes more time because of the size of the plants. We will continue to use the outdoor cultivation for that purpose." We use so much oil for baked products and edibles, and it cost less for us to cultivate it outside. “That was the idea for using the outdoor cultivation. “One great thing about the outdoor growing in Michigan is that we are utilizing the soil and sun that mother nature provides, especially for producing oils,” he said. This is the first harvest from the outdoor cultivation, which is mainly used for oil production, Kuethe said.
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